I was so grateful to get the strawberries that we did. I'm so thankful for all the jam in our cellar and freezer.
I still remember how much we all enjoyed the strawberry sandwiches and smoothies.
I also remember that, by the end, my littlest berry and I had had enough.
Not sure what I was thinking when I starting making jam with a 2-month old baby in the house?
Oh, right! How glad we would be when we devoured the sweet, sticky, jam-my goodness this winter.
We already broke into our strawberry stash and, guess what?
The crazy? It was totally worth it.